Description
Tomato Paste Testing Broth is used to detect and isolate?Lactobacillus, yeast, and molds that cause spoilage in tomato-based products. Gelatin Peptone and Yeast Extract provide peptides, peptones, vitamins, and certain trace materials. Fructose and Dextrose are the carbohydrate sources. Tartaric Acid is a selective agent suppressing the growth of several bacterial species.
Additional information
| Size | 500 g, 1 kg, 2 kg |
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