Description
YSG Agar is a solid medium recommended for the detection of?Alicyclobacillus?spp. in fruit juices in compliance with the guidelines by the International Fruit and Vegetable Juice Association (IFU). Yeast Extract provides nitrogenous compounds, B-complex vitamins, and trace elements. Glucose and Soluble Starch are the main energy sources. Agar is the gelifying agent.
Additional information
| Size | 500 g, 1 kg, 2 kg |
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