Kaempferol

Kaempferol is a naturally occurring flavonoid with wide range of pharmacological properties, that includes antioxidant, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic and antiallergic. It reduces cell cycle progression in HT-29 cells, increases chromatin condensation, DNA fragmentation. It also increases the levels of cleaved caspase-9, caspase-3 and caspase-7 as well as those of cleaved poly (ADP-ribose) polymerase, mitochondrial membrane permeability and cytosolic cytochrome c concentrations.

CAS No.: 520-18-3

Molecular Formula: C15H10O6

MW: 286.24 Purity: ≥95% by HPLC

Solubility: DMSO (25 mg/ml) or EtOH (20 mg/ml)

Storage Temp.: -20 ̊C

Handling: Protect from air and light