Description
CAS #
56-85-9
Concentration
98.00%
Description
L-Glutamine is an essential amino acid that is a crucial component of culture media, serving as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution, but degrades rapidly in liquid media or stock solutions. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Keywords
(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide
Additional information
| Size | 100g, 250g, 500g, 1kg |
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