Plate Count Agar / Standard Methods Agar
Price range: $120.27 through $442.55
Plate Count Agar or Standard Methods Agar is used for the enumeration of bacteria in dairy, food, and other sanitary materials as well as in standard methods.
| Size | 500 g, 1 kg, 2 kg |
|---|
Plate Count Agar or Standard Methods Agar conforms to APHA (American Public Health Association) and AOAC (Association of Official Analytical Chemists) specifications for the enumeration of bacteria in dairy, food, and other sanitary materials. This formulation is also synonymous with Tryptone Glucose Yeast Agar, also used in standard methods. Enzymatic Digest of Casein and Yeast Extract supply nitrogenous sources, carbohydrates, vitamins, and minerals, while Dextrose is the main fermentable carbohydrate, and Agar is the gelifying agent.
FORMULA (g/L)*:
Agar: 15.0 g
Tryptone (Enzymatic Digest of Casein): 5.0 g
Yeast Extract: 2.5 g
Dextrose (D-Glucose): 1.0 g
Final pH: 7.0 ± 0.2 at 25 ºC
*Grams per liter may be adjusted or formula supplemented to obtain desired performance.
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